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From: Judy
Date: 02/08/01
Time: 01:12:32
Anyone tried this? It seems like it's pretty close to what the Tamer is, and I haven't heard of anyone using that too much on here, either. Strangely enough, there was info about this Prelief in (another) one of those market magazines, giving the toll-free number to get a free sample, saying it "neutralizes foods' acids before they cause trouble," just like it was a new product. But I did a web search and this was mentioned all the way back in an April of 1997 Newsletter here on this site! And I don't see anyone talking about it.
The problem with these products is, I guess you can really only use them in tomato sauce and citrus juices, coffee and sodas and salad dressing. I ordered the Tamer but I never know how many sprinkles to put on, say, salad dressing or on top of a tomato. But if you wanted to eat cheese or drink milk or eat chocolate or any kind of cake, where it's the fat but not the acid that's the problem, I don't see where it would help.